Lamb doesn’t necessarily mean a roast leg on a Sunday or other leisure-filled days. Its subtle, delicious flavour, as well as the variety of its cuts, make it a versatile meat for all kinds of cooking to be enjoyed any day of the week. Its devotees will tell you that there are a thousand and one ways to cook and enjoy lamb, not limited only to chops − even though they’re always a favourite with adults and kids alike. One thing’s for sure, you’ll never get bored with lamb, either in the kitchen or at the table! Whether you’re trying traditional recipes that are firm favourites, or fashionable and exotic dishes, there’s something for all skills and all tastes.
Now is the time to discover lamb like you’ve never tasted it before!!!
Try simple everyday meals, daring new recipes, or simply enjoy tasting lamb in a different way every day. The clice is endless: chops, steaks, chunks, sliced, diced or minced, not to forget mini-roasts.