Sliced Lamb, Blue Cheese and Plums on Toast

PREP: 5 mins COOK: 10 mins Add to My Favourites


Serves 4

  • 400g lamb fillet, thinly sliced
  • 200g-250g plums, not too ripe
  • 1 tbsp olive oil
  • A knob of butter
  • Salt and pepper
  • 1 pinch mixed spice 
  • 4 thick slices of sourdough bread
  • 200g blue cheese, crumbled
  • 25g rocket leaves


Step 1

Remove the stones from the plums and cut them into pieces.

Step 2

Heat the oil and butter in a large frying pan. Add the plums and lamb slices and cook over a high heat for approx. 5 minutes until the lamb is brown and the plums are soft. Season and sprinkle with a little mixed spice. 

Step 3

Meanwhile, toast the slices of bread and crumble the blue cheese over the top.

Step 4

Top with the lamb and plum mixture and garnish with rocket leaves.

Step 5

Serve immediately with a green salad.

Chef's Tip

Don't put hot toast directly onto a plate. The condensation that forms would make it soggy. First place them on a rack or a clean cloth.

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